Partner, Enterprise Risk Management / Food manufacturing and FMCG sectors

+41 79 616 03 50

Marc SCHAEDELIMarc’s extensive Enterprise Risk Management (ERM) expertise includes Loss Prevention, Business Continuity, Captive Management, and Risk Financing. He holds a degree in Food Process Engineering from the Federal Institute of Technology in Zurich (dipl. LM-Ing ETHZ). He is an experienced risk assessment facilitator (for 750+ businesses and/or projects).
Prior to consultancy services, Marc was Head of Group Risk Management at Nestlé (2001-2015). As part of the global role at Nestlé, he also initiated and coordinated the first global loss prevention program (730 sites visited across 86 countries) and implemented Business Continuity Management throughout the organization.

During his 20 years in risk management, he supported General Management and the Board of Directors, helping them to make sound risk-based decisions to implement their strategic plans. He played a pivotal role in governance and compliance, human rights, and task force management activities (Listeria, SARS, Flu Pandemic, Ebola, etc.).

He is a Swiss native, having grown up in the traditional cheese-maker industry. Marc speaks German, French, English and Norwegian and in his free time, he likes jogging in nature (e.g. finisher at Morat-Fribourg, the défi du Val-de-Travers and the NYC Marathon).

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